Salsa, gluten-free, O Non-Secretor

Name: Salsa, gluten-free, O Non-Secretor Recipe
Prep time: 60 min
Total time: 60 min
Yield: 54
Ingredients: 3 each 8 oz. cans tomato sauce (24 oz.); 3 medium (or 2 large) red ripe tomatos finely chopped; 1-2 large onions finely chopped; 1 jalepeno pepper finely chopped (or other pepper to your liking); 1 bunch cilantro finely chopped; 1 bunch green onions finely chopped; salt to taste

Minutes to Prepare: 60

Number of Servings: 54

Ingredients

3 each 8 oz. cans tomato sauce (24 oz.)3 medium (or 2 large) red ripe tomatos, finely chopped1-2 large onions, finely chopped1 jalepeno pepper, finely chopped (or other pepper to your liking)1 bunch cilantro, finely chopped1 bunch green onions, finely choppedsalt to taste

Directions

54 servings at 2 tbsp. each. Combine all ingredients in large bowl. Eat! It is the chopping that takes most of the time. I do it by hand. I wonder how much easier it will be with a food processor?

Number of Servings: 54

Recipe submitted by SparkPeople user KAMUELA1.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 7.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 72.0 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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