Pumpkin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup pumpkin puree1/2 cup gratedparmesan cheese1/4 cup butter (melted)1 egg1 tsp worcestershire sauce1 tsp salt1/4 tsp ground white pepper (alt: black pepper)2tspChili-flavor oliveoil1-2/3 cup flour2-1/2 tsp baking powder1/2 tsp baking soda1/4 cup milk
Preheat oven to 400degrees.
In a large bowl combine the pumpkin puree, parmesan, meltedbutter, egg, worcestershire sauce, salt, pepper and chili olive oil.
Stir well to mix.
In anotherbowl, mix together flour, baking powder and soda. Fold into pumpkin mixture and stir just until combined into a dough.
Turn doughout onto a lightly floured work surface. Pat to 1" thick oval. Cut dough into scones using a 2" round biscuit cutter dipped in flour.
Place scones 1" apart on ungreased cookie sheet. Reform remaining dough and repeat. You should have about 12 scones.
Brush top of scones with milk to glaze.
Bake for 15 minutes or until golden. Cool slightly.
Eat warm withbutter, if desired. Makes 6 servings.
Delicious with Tom's Wisconsin Honey (calories not included in this recipe)!
Number of Servings: 6
Recipe submitted by SparkPeople user VADONSPARK.
In a large bowl combine the pumpkin puree, parmesan, meltedbutter, egg, worcestershire sauce, salt, pepper and chili olive oil.
Stir well to mix.
In anotherbowl, mix together flour, baking powder and soda. Fold into pumpkin mixture and stir just until combined into a dough.
Turn doughout onto a lightly floured work surface. Pat to 1" thick oval. Cut dough into scones using a 2" round biscuit cutter dipped in flour.
Place scones 1" apart on ungreased cookie sheet. Reform remaining dough and repeat. You should have about 12 scones.
Brush top of scones with milk to glaze.
Bake for 15 minutes or until golden. Cool slightly.
Eat warm withbutter, if desired. Makes 6 servings.
Delicious with Tom's Wisconsin Honey (calories not included in this recipe)!
Number of Servings: 6
Recipe submitted by SparkPeople user VADONSPARK.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 15.6 g
- Cholesterol: 199.2 mg
- Sodium: 945.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.4 g
- Protein: 12.4 g
Member Reviews