Strawberry Charlotte
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Cups Fresh Strawberries1 1/2 Cup Boiling Water2 Pkg (4 serving size) JELL-O Sugar Free Gelatin - Strawberry1 Cup No Fat Skim Plain Yogurt32 Christie Nilla Wafers1 Cup Cool Whip - Lite
Puree Strawberries and set aside. Mix 2 dry packs Jell-O with 1 1/2 Cups boiling water until dissolved. Add Strawberry puree, mix well and refrigerate 45 minutes or until thickened.
Add yogurt, beat with electric mixer on low speed until light & fluffy. Line bottom and sides of 9" pie plate with Nilla Wafers. Cover with gelatin mixture.
Refrigerate 2 hours or until set. Top with whipped topping. 1/8 piece = 1 serving / 102 calories / 1.8 grams fat
Number of Servings: 8
Recipe submitted by SparkPeople user DOUGLYE.
Add yogurt, beat with electric mixer on low speed until light & fluffy. Line bottom and sides of 9" pie plate with Nilla Wafers. Cover with gelatin mixture.
Refrigerate 2 hours or until set. Top with whipped topping. 1/8 piece = 1 serving / 102 calories / 1.8 grams fat
Number of Servings: 8
Recipe submitted by SparkPeople user DOUGLYE.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 1.8 g
- Cholesterol: 0.9 mg
- Sodium: 125.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g