Abby's Fall Squash Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Betty Crocker Bisquick Original Mix, 2 1/3 cup Milk, 2%, 2/3 cup Splenda, 1/2 cup Squash, winter, acorn, raw, 1 squash (4 inch dia) Pecans, 3/4 cup, chopped Pumpkin Pie spice, 1 tbsp Vanilla Extract, 1 tbsp Nutmeg, ground, 1 tsp Cinnamon, ground, 1 tbsp
cut squash in half and place in a glass dish. cover with plastic wrap and microwave untill soft. (aprox 5 min) scoop out and mash. combine dry ingrediants in one bowl and wet in another. slowly mix dry into wet. pour into 8 inch cake pan sprayed with PAM. sprinkle with nuts and bake at 400 for 15 min or untill done. cut like a pizza into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNELO.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNELO.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 13.1 g
- Cholesterol: 1.6 mg
- Sodium: 443.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.4 g
- Protein: 4.9 g
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