chineese chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 c. Chicken Broth1 c. chopped chicken1 bundle mung bean thread noodles2 green onions2 T. thinly shredded carrotgarlic salt to taste2 T. chopped cilantro
Bring broth to boil. Add carrots and bean threads. Cook 1 or 2 minutes until noodles are soft.. Add chicken and heat to serving temperature. Serve with green onion and cilantro.
Serves 4 -5 (nutrient figured with 4)
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRAMATHAE.
Serves 4 -5 (nutrient figured with 4)
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRAMATHAE.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 1.9 g
- Cholesterol: 31.3 mg
- Sodium: 979.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.8 g
- Protein: 10.5 g
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