18-Mile Cookies (gluten free!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup chunky peanut butter1 cup sugar (I like Turbinado)1 egg
Mix it all together. Wet hands. Roll dough into little balls and space evenly on parchment-lined baking sheets. Bake for 10 minutes at 350.
It takes longer to preheat the oven than it does to put these cookies together and bake them.
Number of Servings: 18
Recipe submitted by SparkPeople user PEASANDLOVE.
It takes longer to preheat the oven than it does to put these cookies together and bake them.
Number of Servings: 18
Recipe submitted by SparkPeople user PEASANDLOVE.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 7.4 g
- Cholesterol: 11.8 mg
- Sodium: 73.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
Member Reviews