No sugar Asian Pear and Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 medium asian pears2 apples1/8 c juice sweetened cranberries1/4 c apple juice1/2 t cinnamon1/8 t ground gingerdash of nutmegdash of cloves1/2 c old fashioned oats4 T canola oil (or you could use butter or margarine, but I ran out)
cut up apples and pears into bite size chunks (I leave the skin on, but you could remove). Place in ovenproof dish.
sprinkle cranberries on top. Mix apple juice and spices. Pour onto fruit mixture.
Combine oats and canola oil. Sprinkle on top of fruit mixture.
Bake at 350 30-40 minutes. Serve with ice cream, whipped cream, or just plain.
Number of Servings: 1
Recipe submitted by SparkPeople user NATDIABETIC.
sprinkle cranberries on top. Mix apple juice and spices. Pour onto fruit mixture.
Combine oats and canola oil. Sprinkle on top of fruit mixture.
Bake at 350 30-40 minutes. Serve with ice cream, whipped cream, or just plain.
Number of Servings: 1
Recipe submitted by SparkPeople user NATDIABETIC.
Nutritional Info Amount Per Serving
- Calories: 1,095.0
- Total Fat: 61.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 141.7 g
- Dietary Fiber: 30.7 g
- Protein: 8.0 g
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