Skinny Chocolate Chip Cookies (No Walnuts)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 1/2 c whole wheat pastry flour1/2 T baking soda1 tsp sea salt1 1/2 c evaporated cane sugar1 1/4 c canola oil1/4 c ice water1 T molasses1/2 T pure vanilla extract1 (10-12 oz) package vegan chocolate chips
Preheat oven to 375. Line baking sheets with parchment.
In medium bowl, shift together the flour, baking soda, and salt; set aside.
In large bowl, combine sugar and oil, mixing on medium-high speed until creamy, about 3 minutes. Add the water, molasses, and vanilla, mixing until well combined. With the mixer on low speed, add the flour mixture in 3 to 4 additions, mixing each addition until almost fully incorporated. Add in the chocolate chips and the walnuts, mixing until just combined.
Arrange 2 T sized balls of cookie dough 2" apart on baking sheets. Bake for 13-15 minutes, until the edges are slightly browned and the centers are set. Thoroughly cool on a cooling rack.
Number of Servings: 48
Recipe submitted by SparkPeople user NYCSMILE6.
In medium bowl, shift together the flour, baking soda, and salt; set aside.
In large bowl, combine sugar and oil, mixing on medium-high speed until creamy, about 3 minutes. Add the water, molasses, and vanilla, mixing until well combined. With the mixer on low speed, add the flour mixture in 3 to 4 additions, mixing each addition until almost fully incorporated. Add in the chocolate chips and the walnuts, mixing until just combined.
Arrange 2 T sized balls of cookie dough 2" apart on baking sheets. Bake for 13-15 minutes, until the edges are slightly browned and the centers are set. Thoroughly cool on a cooling rack.
Number of Servings: 48
Recipe submitted by SparkPeople user NYCSMILE6.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 87.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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