Modified Pumpkin Chocolate Chip Bread
- Minutes to Cook:
- Number of Servings: 64
Ingredients
3 Cups flour, half white, half wheat2 Teaspoons cinnamon1 Teaspoon salt1 Teaspoon baking soda4 eggs2 Cups sugar2 cups canned pumpkin1 & 1/2 cups applesauce1 & 1/2 cups chocolate chips
Preheat oven to 350*. Combine flour, cinnamon, salt, and baking soda in a large bowl. In a seperate bowl beat together sugar, eggs, pumpkin, and applesauce. Stir into dry ingredients until just moistened. Add in chocolate chips. Pour into two greased loaf pans and bake for 60-70 minutes.
Number of Servings: 64
Recipe submitted by SparkPeople user OSTERA15.
Number of Servings: 64
Recipe submitted by SparkPeople user OSTERA15.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 1.5 g
- Cholesterol: 13.3 mg
- Sodium: 80.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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