Breakfast casserole
- Number of Servings: 8
Ingredients
* Scrambled Egg, 10 large * *Italian Sausage, sweet 1 lb. * Mushrooms, canned, 1 cup * Canned Diced potatoes (1/2 cup serv), 5 serving * *Cheese-Mozzarella-Shedd.-Hillandale Farms (1/4c. serv), .75 cup * *Hillandale Farms Colby Jack Cheese, .75 cup
Cook sausage in one skillet till no longer pink
drain grease
scramble all eggs in another large skillet
when no longer runny add potatoes and mushrooms
cook till heated thru
add sausage and stir well
top with cheese ( can cut some cals using less cheese)
salt and pepper to taste (not in calorie count)
makes 8 1 -1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAELF99.
drain grease
scramble all eggs in another large skillet
when no longer runny add potatoes and mushrooms
cook till heated thru
add sausage and stir well
top with cheese ( can cut some cals using less cheese)
salt and pepper to taste (not in calorie count)
makes 8 1 -1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAMAELF99.
Nutritional Info Amount Per Serving
- Calories: 365.9
- Total Fat: 30.9 g
- Cholesterol: 322.6 mg
- Sodium: 981.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.8 g
- Protein: 21.5 g
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