Turmeric Rice
- Number of Servings: 3
Ingredients
1 c. basmati rice2 tbsp canola oil2 whole cloves1 bay leaf2 cardamom pods1 cinnamon stick1 clove garlic, minced1/8 tsp ground turmeric1 teaspoon salt
Put the oil in a saucepan over medium-high heat. Add cloves, bay leaf, cardamom, and cinnamon. Add garlic and brown. Add rice, tumeric, salt, and stir. Add 1 1/2 cups water and bring to boil. Cover tightly and cook over very low heat for 30-35 minutes, until fluffy.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PURPLE_PHYS.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PURPLE_PHYS.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g