Boston Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beans, navy, 2 cup (remove)Bacon, 6 medium slices, cooked (raw product (remove)*dry mustard powder, 1 tsp (remove)Onions, raw, 1 cup, chopped (remove)*Lea & Perrins The Original Worchester Sauce (1tsp), 3 serving (remove)Hunt's Ketchup, 8 tbsp (remove)Brown Sugar, 1 cup, packed (remove)Salt, 2 tsp (remove)Molasses, 3 tbsp (remove)
Cover navy beans w/ water, adding baking soda and bring to a boil. Remove from burner and place cover on pan and let sit for 1 hour. Pour water out and then put half of beans on the bottom of a baking dish.
Cook bacon, pour off fat and dice.
Dice onion
MIx all other ingredients and bring to a boil.
Layer half of bacon on top of beans along w half of onions
Place remaining beans into baking dish and then put the remaining bacon and onion on beans.
Pour liquid mixture on top.
Cover with water until beans are completely covered.
Bake in 350 oven for 3 - 4 hours, covered with tin foil.
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYARTIST1.
Cook bacon, pour off fat and dice.
Dice onion
MIx all other ingredients and bring to a boil.
Layer half of bacon on top of beans along w half of onions
Place remaining beans into baking dish and then put the remaining bacon and onion on beans.
Pour liquid mixture on top.
Cover with water until beans are completely covered.
Bake in 350 oven for 3 - 4 hours, covered with tin foil.
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYARTIST1.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 2.1 g
- Cholesterol: 3.2 mg
- Sodium: 708.7 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.1 g
- Protein: 4.3 g
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