Crockpot Pumpkin Pie Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 (15-oz) can pumpkin (not pie mix)1 (12-oz) can evaporated skim milk1 Tbsp pumpkin pie spice3 tsp vanilla2 lg eggs1/2 cup HeartSmart Bisquick
Mix all ingredients in a large bowl with a mixer until well blended. Spray crock of crockpot with cooking spray. Pour Mixture into crock, cover and cook on HIGH for 3 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user EMPIERCE.
Number of Servings: 6
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 2.8 g
- Cholesterol: 73.4 mg
- Sodium: 185.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.5 g
- Protein: 8.6 g
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