Baked Rigatoni and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Rigatoni1 lb Sausage1/2 cup Onions15oz Ricotta Cheese28oz Sauce4oz Shredded cheeese3 tbsp Parmesean
Heat oven to 400 degrees. Cook pasta according to package directions; drain. Meanwhile, in a 5qt saucepan, over medium heat, cook sausage until brown on both sides. Remove from pan;slice into thin slices. Return meat to pan with onion;cook 5 min. or until onion is tender and meat is thoroughly cooked. Stir in hot pasta and Ricotta cheese until blended. In a 9x13 inch baking dish, spread 1 cup sauce; spoon pasta mixture over sauce.Spread remaining sauce evenly over pasta; sprinkle with remaining cheeses. Cover with Foil; bake 20 minutes. Remove foil;bake 5 min or until hot and bubbly. Makes 12 servings; 1 cup per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user BDCOHEN.
Number of Servings: 12
Recipe submitted by SparkPeople user BDCOHEN.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 9.2 g
- Cholesterol: 49.6 mg
- Sodium: 738.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.0 g
- Protein: 16.5 g
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