Amy's Vegetable Soup
- Number of Servings: 10
Ingredients
* *Beef Broth, Swanson, 4 cup * *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) * Carrots, raw, 6 carrot (7-1/2") * Shallots, 3 tbsp chopped * Celery, raw, 5 stalk, small * Canned Tomatoes, 1 can * Summer squash, 1 medium * *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
Just throw it all in a crockpot and cook on high for until vegetables are cooked through. About 5 hours.
Makes about 10- 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMB708S.
Makes about 10- 1 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMB708S.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,412.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 7.6 g
- Protein: 6.3 g
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