Smoked tuna dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
4 5 oz canned tuna packed in water1 block cream cheese, can use whipped cream cheese or light cream cheese1/2 cup diced celery 1 tsp garlic powderliquid smoke
Directions
soften cream cheese , drain tuna, add all ingredience mix well serve with fresh squeesed lemon juice and tortilla chips

Number of Servings: 12

Recipe submitted by SparkPeople user EARLALOO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 131.3
  • Total Fat: 7.0 g
  • Cholesterol: 37.3 mg
  • Sodium: 250.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.5 g

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