Rumbamel's Guacamole Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-2 tubes (8 oz each) reduced fat crescent rolls-1 1/2 t reduced sodium taco seasoning-1 1/2 C or 8 T Rumbamel's guacamole (3 avocados, 2 t lemon juice, 1/4 t salt, 1/4 t black pepper, 1/2 c onion -grilled and 2 minced garlic cloves-grillled)-1 package (8 oz) 1/3 less fat cream cheese, softened-1/2 c Hormel's 50% less fat bacon bits-3.8 oz sliced black olives-1/2 C chopped tomatoes
-Roll out the crescent rolls on your 10x15x1 in cookie sheet (ungreased) and smooth out the seams and perforations. Make edges up the sides like a pizza. Prick with a fork then sprinkle with the taco seasoning. Cook at 375 for 10-12 min or until golden brown.
--Cool on a wire rack in your cookie sheet until completely cool.
--In a medium bowl combine your guacamole, SOFTENED cream cheese and bacon bits until smooth. Spread on the cooled crust.
--Sprinkle the sliced olives and tomatoes. Store in ther refrigerator until ready to serve.
--Makes 24 servings.
--Enjoy!!
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
--Cool on a wire rack in your cookie sheet until completely cool.
--In a medium bowl combine your guacamole, SOFTENED cream cheese and bacon bits until smooth. Spread on the cooled crust.
--Sprinkle the sliced olives and tomatoes. Store in ther refrigerator until ready to serve.
--Makes 24 servings.
--Enjoy!!
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 7.9 g
- Cholesterol: 8.3 mg
- Sodium: 316.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
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