Autumn Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup low fat graham cracker crumbs1/2 cup finely chopped pecans3 tablespoons splenda1/2 teaspoon ground cinnamon1/4 cup yogurt butter, brummel & brown 2 (8 ounce) packages low fat cream cheese, softened1/2 cup splenda2 eggs (I use egg beater)1/2 teaspoon vanilla extract4 cups apples - peeled, cored and thinly sliced1/3 cup splenda1/2 teaspoon ground cinnamon1/4 cup chopped pecans
1. mix gram cracker, 1/2 cup pecans, 3 tbs splenda, 1/2 teaspoon cinnamon, 1/4 yogurt butter. put in springform 9 inch pan and cook in preheated oven 350 degrees for 10 minutes.
2. Mix 2 8 oz package of cream cheese, 1/2 splenda with mixer until smooth. beat in egg beaters slowly. Add in vanilla. mix throughly and pour mixture into baked pie crust.
3. mix 1/3 splenda and 1/2 teaspoon of cinnamon. add apples slices in the cinnamon suger to coat then spoon apples on the cream cheese layer. Sprinkle 1/4 cup chopped pecans.
4. bake in 350 degreen oven for 60 to 70 minutes.
With knife loosen cake from rim of pan, let cool then remove rim. Chill cake before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DEELADY7.
2. Mix 2 8 oz package of cream cheese, 1/2 splenda with mixer until smooth. beat in egg beaters slowly. Add in vanilla. mix throughly and pour mixture into baked pie crust.
3. mix 1/3 splenda and 1/2 teaspoon of cinnamon. add apples slices in the cinnamon suger to coat then spoon apples on the cream cheese layer. Sprinkle 1/4 cup chopped pecans.
4. bake in 350 degreen oven for 60 to 70 minutes.
With knife loosen cake from rim of pan, let cool then remove rim. Chill cake before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DEELADY7.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 12.5 g
- Cholesterol: 15.4 mg
- Sodium: 160.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g