Mexican Succotash

Name: Mexican Succotash Recipe
Yield: 3
Ingredients: 1 Can Red Kidney Beans (rinsed drained); 1 Can Corn (drained); 1 Can Diced Tomatoes with Chilis (with juice)

(2)

Number of Servings: 3

Ingredients

1 Can Red Kidney Beans (rinsed, drained)1 Can Corn (drained)1 Can Diced Tomatoes with Chilis (with juice)

Directions

Mix all ingredients. Heat through.

Number of Servings: 3

Recipe submitted by SparkPeople user BELLE728.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 102.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 642.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 4.1 g
Protein: 4.9 g

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Member Reviews

LACRISSA777
So EASY and tasty, kinda high sodium but I feel good about the fiber content and calorie count. I added crushed peppers for some heat. - 8/31/07
JHARMON712
Incredibly easy and tasty! - 8/28/07