Potato Salad

Name: Potato Salad Recipe
Yield: 9
Ingredients: 9 red potatoes boiled until tender about 1/2 hour; 3 eggs boiled 15 minutes; 1/4 cup pickle relish; 1 tablespoon mustard; 1 tablespoon cider vinegar; 1/2 cup lite mayonnaise; celery seed salt and pepper to taste

Number of Servings: 9

Ingredients

9 red potatoes, boiled until tender, about 1/2 hour3 eggs, boiled 15 minutes1/4 cup pickle relish1 tablespoon mustard1 tablespoon cider vinegar1/2 cup lite mayonnaisecelery seed, salt, and pepper to taste

Directions

Peel and cube potatoes and eggs when cooled. Mix all ingredients together in large bowl. Keep refrigerated.

Makes 9 servings.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 135.2
Total Fat: 4.9 g
Cholesterol: 65.6 mg
Sodium: 229.4 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.5 g
Protein: 3.9 g

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