Green Bean Casserole
- Number of Servings: 6
Ingredients
1 can condensed Cream of Celery soup 1/2 cup milk1 teaspoon soy sauceDash ground black pepper2 cans French style green beans, drained1 1/3 cups French's� French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350�F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Makes 6 servings.
Bake at 350�F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Makes 6 servings.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 8.7 g
- Cholesterol: 6.9 mg
- Sodium: 1,003.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.0 g
- Protein: 1.4 g
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