Mexican stuffed shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 uncooked jumbo pasta shells1 lb. extra lean ground beef2 cups chunky salsa1 can (8oz.) tomato sauce1 cup frozen corn1/2 cup black beans drained and rinsed1 cup (4oz.) reduced fat mexican cheese blend
cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. remove from heat. Stir in salsa, tomato sauce, beans and corn. Spoon into pasta shells.
Place in a 13x9 inch baking dish coated with pam. Sprinkle with cheese. Cover and bake at 350 degrees for 25 minutes or until heated through.
Makes 8 servings of 3 stuffed shells each
Number of Servings: 8
Recipe submitted by SparkPeople user JODEMA.
Place in a 13x9 inch baking dish coated with pam. Sprinkle with cheese. Cover and bake at 350 degrees for 25 minutes or until heated through.
Makes 8 servings of 3 stuffed shells each
Number of Servings: 8
Recipe submitted by SparkPeople user JODEMA.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 6.1 g
- Cholesterol: 37.5 mg
- Sodium: 827.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 3.6 g
- Protein: 22.0 g
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