Carrot Potato Leek Soup

Name: Carrot Potato Leek Soup Recipe
Yield: 8
Ingredients: 8 carrots; 1/3c. Leeks; 1 large onions chopped; 2T butter; 3 14-oz cans chicken broth; 1 large potato; 1 medium potato

Number of Servings: 8

Ingredients

8 carrots1/3c. Leeks, 1 large onions, chopped 2T butter3 14-oz cans chicken broth1 large potato1 medium potato

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user EMILYROSE62.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 3.4 g
Cholesterol: 10.9 mg
Sodium: 683.4 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.4 g
Protein: 2.8 g

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