Lizzie's Watercress Soup with Barley and Chicken

Name: Lizzie''s Watercress Soup with Barley and Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: For each serving you will need:; 1/2 cup cooked pearl barley; 1/2 cup cooked chicken cut in cubes; 1 cup watercress torn in bite sized pieces; 1 1/2 cups reduced sodium chicken broth; 2 green onions thinly sliced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

For each serving you will need:1/2 cup cooked pearl barley1/2 cup cooked chicken cut in cubes1 cup watercress, torn in bite sized pieces1 1/2 cups reduced sodium chicken broth2 green onions, thinly sliced

Directions

Place barley, chicken and watercresss in the soup bowl. Bring chicken broth to a boil. Pour boing broth over ingredients in soup bowl. Let stand a few minutes to wilt watercress. Top with sliced green onions.

Number of Servings: 1

Recipe submitted by SparkPeople user TICKIELIZZIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 1.2 g
Cholesterol: 32.9 mg
Sodium: 892.1 mg
Total Carbs: 27.8 g
Dietary Fiber: 4.5 g
Protein: 21.1 g

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