Crock Pot Pork Chops, Potatoes & Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Chops (pork loin), roasted, 18 oz Onions, raw, .5 cup, chopped Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) Carrots, raw, 6 medium Low Fat Cream of Mushroom Soup, 1.5 cup beef bullion cube, 1 serving 1.5 cups water
Spray the inside of the crock pot with cooking spray. Place pork chops in the bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve bullion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and bullion mixture (not included in nutritional information).
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
Number of Servings: 6
Recipe submitted by SparkPeople user KDKOSMO.
Nutritional Info Amount Per Serving
- Calories: 262.4
- Total Fat: 9.1 g
- Cholesterol: 69.6 mg
- Sodium: 480.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.2 g
- Protein: 25.4 g