Canned Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Brown Sugar, .5 cup, unpacked (remove)Butter, unsalted, .5 cup (remove)Granulated Sugar, .5 cup (remove)*Peaches, canned, 2 cup, halves or slices (remove)Cinnamon, ground, 1 tbsp (remove)*Flour, white, 1 cup (remove)Baking Powder, 1.5 tsp (remove)La Lechera Semidescremada, 1 serving (remove)
Melt butter in bottom of 9x13 pyrex.
Drain peaches and spread evenly over butter.
Combine flour, sugar, cinnamon and baking powder. Add milk slowly and mix well.
Pour batter over the peaches.
Bake for 30 min. at 375.
Number of Servings: 10
Recipe submitted by SparkPeople user AOOODRA.
Drain peaches and spread evenly over butter.
Combine flour, sugar, cinnamon and baking powder. Add milk slowly and mix well.
Pour batter over the peaches.
Bake for 30 min. at 375.
Number of Servings: 10
Recipe submitted by SparkPeople user AOOODRA.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 9.8 g
- Cholesterol: 26.3 mg
- Sodium: 91.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
Member Reviews