Chicken & Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 large onion, chopped1 large carrot, shredded1 celery rib, chopped1/4 cup butter1/2 cup all purpose flour8 cups chicken broth3 cups cooked wild rice1 cup cubed cooked chicken breast1/4 teaspoon salt1/4 teaspoon pepper1 cup evaporated milk1/4 cup chives
In a large sauce pan, saute the onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually add broth. Stir in the rice, chicken, salt and pepper.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes longer. Garnish with chives.
Number of Servings: 10
Recipe submitted by SparkPeople user CWILHELMSON.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes longer. Garnish with chives.
Number of Servings: 10
Recipe submitted by SparkPeople user CWILHELMSON.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 7.5 g
- Cholesterol: 37.2 mg
- Sodium: 913.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.7 g
- Protein: 11.0 g
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