Southwestern Turkey-Tater Casserole
- Number of Servings: 8
Ingredients
1 lb lean ground turkey2 tsp. chili powder1 tsp. ground cumin2 cups frozen cut green beans1 can (18 oz.) Progresso Vegetable Classics creamy mushroom soup1 can (14.5) diced tomatoes, drained1 can (11 oz.) Green Giant Mexicorn whole kernel corn with red and green peppers4 cups frozen tater tots (I use 8 servings form the bag)
1. Heat oven to 350 degrees F. In 12-inch skillet, cook ground turkey over medium heat, stirring frequently, until no longer pink; drain. Str in chili powder and cumin. Spoon into ungreased 13x9-inch (3 quart) glass baking dish.
2. Gently stir in green beans, soup, tomatoes and corn. Top wiwth potato nuggets in single layer.
3. Bake uncovered 45 to 50 minutes or until bubbly around edges and potatoes are golden brown.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CBUDACK.
2. Gently stir in green beans, soup, tomatoes and corn. Top wiwth potato nuggets in single layer.
3. Bake uncovered 45 to 50 minutes or until bubbly around edges and potatoes are golden brown.
Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CBUDACK.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 14.2 g
- Cholesterol: 41.3 mg
- Sodium: 868.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.0 g
- Protein: 14.8 g
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