Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 large, seedless (hothouse) cucumbers ( you can also use 4 or five regular cucumbers with seeds)1 cup Fage 0% Greek yogurt7 tsp Dijon mustard3 packets Salat Krönung, Dill-Kräuter seasoning2 tbsp dried dill weed
Peel cucumbers and slice very thinly (I use a salad shooter or a mandolin), place into a large bowl.
Add ingredients and stir well. If needed add salt and fresh pepper to taste. Goes well with salmon and other fish.
Number of Servings: 8
Recipe submitted by SparkPeople user NTSOHLTHNT.
Add ingredients and stir well. If needed add salt and fresh pepper to taste. Goes well with salmon and other fish.
Number of Servings: 8
Recipe submitted by SparkPeople user NTSOHLTHNT.
Nutritional Info Amount Per Serving
- Calories: 48.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 120.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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