Pumpkin Walnut Bread

Name: Pumpkin Walnut Bread Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 20
Ingredients: Source: https://www.yumsugar.com/Fast-Easy-Recipe-Spiced-Pumpkin-Bread-5875908; 2.5 cups sugar; 1 cup applesauce; 3 large eggs; 1 16-ounce can solid pack pumpkin; 3 cups stone ground wheat flour; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup coarsely chopped walnuts (optional)

(1)

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 20

Ingredients

Source: https://www.yumsugar.com/Fast-Easy-Recipe-Spiced-Pumpkin-Bread-58759082.5 cups sugar1 cup applesauce3 large eggs1 16-ounce can solid pack pumpkin3 cups stone ground wheat flour1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon baking powder1 cup coarsely chopped walnuts (optional)

Directions

1. Preheat oven to 350�F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and applesauce in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.

2. Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.

Makes two loaves.

Number of Servings: 20

Recipe submitted by SparkPeople user MEGHANW.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 245.2
Total Fat: 5.7 g
Cholesterol: 33.3 mg
Sodium: 149.6 mg
Total Carbs: 45.5 g
Dietary Fiber: 3.4 g
Protein: 5.2 g

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Member Reviews

PATHFINDER52
I cut the sugar to 1.5 cups and baked it in disposable tin foil loaf pans. It yielded three loaves, eight slices each, which brought the recipe down to 128 calories per slice. It was very good but a little dry. If I bake this again, I'd increase the applesauce by 1/2 cup. - 11/23/13