Slow cooker chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large boneless, skinless chicken breast1 can of honey layers biscuits1 can of cream of chicken soup1 can of skim milk1 can of peas and carrots1 can of mushrooms
* Cut the chicken breast into bite-sized servings and layer on the bottom of the crock pot.
* Tear the biscuits into small pieces and layer over the chicken.
* Combine the soup, milk and vegetables into a bowl.
* Pour over the chicken and biscuits.
* Cook on low for 8-10 hours.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
* Tear the biscuits into small pieces and layer over the chicken.
* Combine the soup, milk and vegetables into a bowl.
* Pour over the chicken and biscuits.
* Cook on low for 8-10 hours.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 449.3
- Total Fat: 18.8 g
- Cholesterol: 19.7 mg
- Sodium: 1,716.3 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 2.4 g
- Protein: 17.6 g
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