Breakfast

  • Number of Servings: 3
Ingredients
carrot juiceraspberries, jucied (1 pound = 1 cup juiced)black tea
Directions
makes 3 8-ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user MISSMEGS728.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 27.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.5 g

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