Breakfast
- Number of Servings: 3
Ingredients
Directions
carrot juiceraspberries, jucied (1 pound = 1 cup juiced)black tea
makes 3 8-ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user MISSMEGS728.
Number of Servings: 3
Recipe submitted by SparkPeople user MISSMEGS728.
Nutritional Info Amount Per Serving
- Calories: 27.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.8 g
- Protein: 0.5 g
Member Reviews