Whole Wheat Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 jar Barilla Tomato & Basil Sauce9 whole wheat lasagna noodles16 oz (container) of fat-free ricotta cheese1 pound of lean ground turkey (browned)3 cups fresh spinach1 can sliced black olives8 oz package of shredded low fat mozarella cheese3 medium tomatoes, sliced1 cup sliced mushrooms
Brown turkey and drain. Layer all ingredients in casserole dish, ending with cheese on top. Bake at 350 degrees for 35 minutes, then turn on broil for last 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEFIX93.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEFIX93.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 8.4 g
- Cholesterol: 46.7 mg
- Sodium: 469.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.5 g
- Protein: 18.8 g
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