Carrot Cake Terimasue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carrot Cake Recipe2 cups of sugar1 1/2 cups of canola oil4 large eggs2 cups of plain flour2 tsp of baking soda2 tsp of cinnamon1 tsp salt3 cups of grated carrots1/2 cups of grated pecans1/2 cup shredded coconut1/2 cup raisins1 3 1/2 oz box of pumkin pie instand pudding mix2 cups of milk1 small carton of kool whip (light or regular)
in a bowl measure 2 cups of flour, 2 cups of sugar, 2 tsp baking soda, 2 tsp cinnamon and 1 tsp salt. Grate the carrots and pecans. In the mixing bowl add the 4 eggs, canola oil, grated carrots and the pecan mix well add the flour/sugar/spice mixture and mix until blended well.
cook cake at 350 degrees in a 13 x 9 inch pan for 30 to 35 minutes. Cool cake and cut into cubes.
Mix the pudding according to package
in a pretty glass bowl layer the cake, pudding, coconut, raisins and koolwhip, in that order top with a sprinkly of coconut and raisins. 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KATHYLED.
cook cake at 350 degrees in a 13 x 9 inch pan for 30 to 35 minutes. Cool cake and cut into cubes.
Mix the pudding according to package
in a pretty glass bowl layer the cake, pudding, coconut, raisins and koolwhip, in that order top with a sprinkly of coconut and raisins. 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KATHYLED.
Nutritional Info Amount Per Serving
- Calories: 698.2
- Total Fat: 40.6 g
- Cholesterol: 2.0 mg
- Sodium: 356.5 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
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