Beef Brisket with Mushroom Cider Sauce

Name: Beef Brisket with Mushroom Cider Sauce Recipe
Yield: 3
Ingredients: 2 lbs Brisket trimmed; 1 C Apple cider; 1 pkt Lipton onion mushroom soup mix; 1 jar Heinz mushroom gravy

(1)

Number of Servings: 3

Ingredients

2 lbs Brisket, trimmed1 C Apple cider1 pkt Lipton onion mushroom soup mix1 jar Heinz mushroom gravy

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user AROPTE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 390.6
Total Fat: 10.4 g
Cholesterol: 105.4 mg
Sodium: 757.0 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.0 g
Protein: 56.3 g

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