Spaghetti squash gratin with goat cheese and swiss chard

Name: Spaghetti squash gratin with goat cheese and swiss chard Recipe
Yield: 6
Ingredients: 3 cups spaghetti squash; 6 oz goat cheese; 2 cups portabella mushroom chopped; 1 small vidalia onion chopped; 3 cups organic swiss chard; 1/2 c 2% milk; 1/2 c parmesan cheese; 1/2 c roasted red peppers; 1 c spicy italian veggie sausage

Number of Servings: 6

Ingredients

3 cups spaghetti squash6 oz goat cheese2 cups portabella mushroom, chopped1 small vidalia onion, chopped3 cups organic swiss chard1/2 c 2% milk1/2 c parmesan cheese1/2 c roasted red peppers 1 c spicy italian veggie sausage

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KPOKORNEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.3
Total Fat: 11.2 g
Cholesterol: 18.3 mg
Sodium: 523.4 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.9 g
Protein: 14.4 g

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