Stef's Proscuitto Pomegranate Salad

Name: Stef''s Proscuitto Pomegranate Salad Recipe
Yield: 4
Ingredients: 2 cups very thinly sliced fennel bulb; 3 tablespoons extra-virgin olive oil divided; 1/4 teaspoon coarse kosher salt; 6 cups arugula (about 4 ounces); 1 cup thinly sliced green onions; 1/4 cup thinly sliced mint leaves; 1 1/2 tablespoons balsamic vinegar; 6 ounces thinly sliced prosciutto torn into strips; 1/2 cup pomegranate seeds

Number of Servings: 4

Ingredients

2 cups very thinly sliced fennel bulb3 tablespoons extra-virgin olive oil, divided1/4 teaspoon coarse kosher salt6 cups arugula (about 4 ounces)1 cup thinly sliced green onions1/4 cup thinly sliced mint leaves1 1/2 tablespoons balsamic vinegar6 ounces thinly sliced prosciutto, torn into strips1/2 cup pomegranate seeds

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SBRYCHCY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.2
Total Fat: 7.9 g
Cholesterol: 30.0 mg
Sodium: 1,132.8 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.7 g
Protein: 10.4 g

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