SWEET POTATO PIE WITH SPLENDA
- Number of Servings: 8
Ingredients
1- 9-inch pie 2 cups sweet potatoes2 eggs, lightly beaten 1 cup Splenda 1 teaspoon lemon juice 1 tablespoon flour 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 can evaporated skimmed milk
Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400° F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.Cool completely on wire rack. Refrigerate until serving time.
Number of Servings: 8
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 284.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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