Crocpot Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: * Lentils, 2 cup * Water, tap, 8 cup (8 fl oz) * Carrots, raw, 1 cup, chopped * Onions, raw, 1 cup, chopped * Garlic, 3 clove * Cured Ham, 2 cup * Vegetable Broth, 6 cup * Bay Leaf, 2 * Oregano, ground, 1 tsp
serves 10-12 people
In a large pot combine water and lentils. Bring to a boil and boil for 3 minutes.
Remove lentils from heat and let stand for 1 hour
Combine onion, garlic, carrot in a pan with olive oil and sautee until softened. Add the oregano and stir. Add to slow cooker.
Chop the ham into cubes and add to slow cooker,
Drain and rinse the lentils and add to slow cooker, along with broth and bay leaves.
Cook in the slow cooker on high for 4-5 hours or low for 8-10 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SPADART.
In a large pot combine water and lentils. Bring to a boil and boil for 3 minutes.
Remove lentils from heat and let stand for 1 hour
Combine onion, garlic, carrot in a pan with olive oil and sautee until softened. Add the oregano and stir. Add to slow cooker.
Chop the ham into cubes and add to slow cooker,
Drain and rinse the lentils and add to slow cooker, along with broth and bay leaves.
Cook in the slow cooker on high for 4-5 hours or low for 8-10 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SPADART.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 3.4 g
- Cholesterol: 13.8 mg
- Sodium: 835.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.2 g
- Protein: 8.6 g
Member Reviews