Pepperoni Hopple and Popple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/2 Cups Hashbrown potatoes5 Lg Eggs1/2 C milkpinch of salt Pinch of pepper1/2 tsp Italian SeasoningPepperoni (14 Slices)1/4- 1/2 Cup cheddar Cheese
In a frying pan brown hasbrowns with onion and bell pepper on med heat.
wisk 5 lg eggs and a pinch of salt and pepper and italian seasoning. Pour over potatoes. Add sliced pepperoni, cover with lid and let stand for 12-15 minutes
sprinkle with cheddar cheese let stand 2 min. and serve
Number of Servings: 6
Recipe submitted by SparkPeople user DMILLS5.
wisk 5 lg eggs and a pinch of salt and pepper and italian seasoning. Pour over potatoes. Add sliced pepperoni, cover with lid and let stand for 12-15 minutes
sprinkle with cheddar cheese let stand 2 min. and serve
Number of Servings: 6
Recipe submitted by SparkPeople user DMILLS5.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 17.8 g
- Cholesterol: 193.9 mg
- Sodium: 424.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.3 g
- Protein: 11.2 g
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