Ranch Crispy Chicken
- Number of Servings: 4
Ingredients
12 ounces boneless chicken1/4 cup Ranch salad dressing16 crushed butter crackers1/4 cup olive oil
# Place chicken in a shallow pan or dish (a pie pan works great).
# Pour half the salad dressing over the chicken, turn and coat with remainder.
# Cover chicken with half the cracker crumbs.
# Add oil to skillet and place chicken into skillet, crumb side down.
# Cover uncoated top of chicken with the remaining cracker crumbs.
# Turn skillet on to medium and cover. Cook for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESEADDY.
# Pour half the salad dressing over the chicken, turn and coat with remainder.
# Cover chicken with half the cracker crumbs.
# Add oil to skillet and place chicken into skillet, crumb side down.
# Cover uncoated top of chicken with the remaining cracker crumbs.
# Turn skillet on to medium and cover. Cook for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 23.9 g
- Cholesterol: 49.3 mg
- Sodium: 300.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 20.4 g
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