Butternut Squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One butternut squash, one onion, 200g butter/ margarine, 1litre water, cup of milk, pepper to season.
Enough for four servings. Peel and chop butternut squash and onions. Fry both in the butter/ margarine for 10 mins on low heat. Turn heat up and add water, bring to boil. Simmer for 30 mins. Add milk and remaining butter/margarine. Serve with black pepper and Creme Fraiche (optional).
Number of Servings: 4
Recipe submitted by SparkPeople user RACHEL_C1.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHEL_C1.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 20.4 g
- Cholesterol: 4.9 mg
- Sodium: 296.1 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 8.2 g
- Protein: 4.9 g
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