BISON BURGER
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ground bison (buffalo), (4 oz *Nature's Own 100% sandwich rounds 1 serving Tomatoes, 1 slice, medium (1/4" thick) MOZZARELLA CHEESE , 1 oz Onions, raw, 1 slice, medium (1/8" thick) Spinach, fresh, .125 cup
COOK BISON THEN PUT TOGETHER SANDWICH
Number of Servings: 1
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 1
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 459.4
- Total Fat: 23.2 g
- Cholesterol: 108.8 mg
- Sodium: 477.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.6 g
- Protein: 38.3 g
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