Italian Buttercream Icing

  • Number of Servings: 35
Ingredients
Egg white, dash of cream of tartar, water, unsalted butter, sugar
Directions


Number of Servings: 35

Recipe submitted by SparkPeople user SAMMYB82.

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 15.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 13.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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