Katy's Apple Picking Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Crust:4 c flour1 3/4 cup crisco shortening1 tbsp sugar1 tsp salt1/2 cup water1 tbsp white vinegar1 eggFilling:Peel, core & slice thinly 10 granny smith apples1 1/2 cup sugar1 cup watercinnamonbutter
Crust:
Mix first 4 ingredients in kitchenaid mixer until crumbly. Add last 3 to bowl until forms a ball. Divide into 6 small balls and refrigerate.
Filling:
In large saute pan, add water & sugar over low flame until melts to syrup. Add sliced apples & cinnamon & cook until soft.
Roll out dough into small squares and fill with small bit of filling. Dot with butter & sprinkle with cinnamon. Gather dough together to make like a little purse. Bake on 375 until golden brown. Makes approx. 36
Number of Servings: 36
Recipe submitted by SparkPeople user MULLERFAMILY.
Mix first 4 ingredients in kitchenaid mixer until crumbly. Add last 3 to bowl until forms a ball. Divide into 6 small balls and refrigerate.
Filling:
In large saute pan, add water & sugar over low flame until melts to syrup. Add sliced apples & cinnamon & cook until soft.
Roll out dough into small squares and fill with small bit of filling. Dot with butter & sprinkle with cinnamon. Gather dough together to make like a little purse. Bake on 375 until golden brown. Makes approx. 36
Number of Servings: 36
Recipe submitted by SparkPeople user MULLERFAMILY.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 12.4 g
- Cholesterol: 12.8 mg
- Sodium: 67.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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