Eggplant Tofu Lentil Curry

Name: Eggplant Tofu Lentil Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: Onions raw 2 large (remove); Eggplant 4 cup (1 cubes) (remove); Mori-Nu Tofu silken lite firm 5 slice (remove); thai kitchen lite coconut milk 3.5 cup (remove); Lentils 2 cup (remove); Water tap 4 cup (8 fl oz) (remove); Curry powder 3 tbsp (remove); Hot chile pepers 1 pepper (remove)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Onions, raw, 2 large (remove)Eggplant, 4 cup (1" cubes) (remove)Mori-Nu, Tofu, silken, lite firm, 5 slice (remove)thai kitchen lite coconut milk, 3.5 cup (remove)Lentils, 2 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Curry powder, 3 tbsp (remove)Hot chile pepers, 1 pepper (remove)

Directions

onions first. then garlic & ginger. then spices & pepper. then liquids & lentils. Simmer for 5 minutes. add tofu & eggplant. Simmer until vegetables & lentils are tender, 15 minutes or more. It tastes better the next day!

Number of Servings: 10

Recipe submitted by SparkPeople user RIDEON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving