Fudgy Chocolate No Bake Protein Snacks

(5)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 cup almond butter1/2 cup water1/4 cup raw cocoa powder1/4 cup ground flax seed1 cup chocolate protein powder6 packets of stevia2 tbsp almond meal
Directions
Combine almond butter with water. Stir until water blends in. Add remaining ingredients except the almond meal. Mix until a cookie dough is formed. Roll out into a rope shape. Cut into 16 equal pieces. Press one side of each snack into almond meal.
Store in airtight container in the fridge.

Makes 16 snacks

Number of Servings: 16

Recipe submitted by SparkPeople user FIT_HAWG.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 93.2
  • Total Fat: 5.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 10.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.3 g

Member Reviews
  • BILBY4
    Looks like it wouldn't take long to make either! I've never seen almond butter around these parts but I reckon peanut butter would be a reasonable substitute. Top recipe! - 10/20/10

    Reply from FIT_ARTIST (10/20/10)
    Peanut butter would certainly work. Make sure you get natural peanut butter or it won't mix properly with the water. For some reason the "other" nut butters won't work. Only natural ones.

  • LOISRYAN
    A little sticky but will try less water next time. - 4/4/13
  • PAZZANDY
    I was a little disappointed with these, the taste of the stevia was a bit too much for me and the mixture was rather sticky. - 7/21/12

    Reply from FIT_ARTIST (7/21/12)
    That's too bad. Sounds like you added too much stevia (different brands taste better than others) and too much water. Different protein powders absorb water differently.
    Mine turned out perfectly which is why I submitted the recipe

  • CD12294949
    Looks great. Suggestions for almond meal? Thank you! - 4/24/12
  • CD2548072
    you've done it again Laura! - 10/26/10
  • ANIDUCK
    How much is in a packet of stevia powder? - 10/19/10

    Reply from FIT_ARTIST (10/19/10)
    Single serving size. Equivalent to a teaspoon of suagr.