Healthy Asian Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Vegetables * 3 Cups Cabbage, napa, Shredded * 2 Carrots grated * 1/2 cup Red Pepper julienne * 1 Jalapeno Peppers Julienne * 5 tbsp Cilantro chopped * 3 tbsp Basil choppedDressing * 1/4 Yogurt, plain, low fat * 1 tbsp Mayonnaise * 2 tbsp Mae Ploy Sweet Chili Sauce * 1 tbsp Japanese Mirin * 2 tbsp Rice wine vinegar * 1 tbsp Curry Paste, Mae Ploy Red
Prepare vegetables
In a separate bowl prepare dressing
Mix and serve.
*Flavors meld to perfection in 4 to 6 hours in the fridge
Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINEMAX.
In a separate bowl prepare dressing
Mix and serve.
*Flavors meld to perfection in 4 to 6 hours in the fridge
Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINEMAX.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 1.5 g
- Cholesterol: 0.9 mg
- Sodium: 260.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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