Bread, whole wheat cottage cheese w/bulgar

Name: Bread, whole wheat cottage cheese w/bulgar Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 24
Ingredients: 1 1/2 cups water; 1 cup 2%mf cottage cheese; 1/3 cup honey; 1 tbsp butter; 6 cups whole wheat flour; 2 tbsp yeast; 2 tsp salt; 1 egg; 3 tbsp bulgar

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 24

Ingredients

1 1/2 cups water1 cup 2%mf cottage cheese1/3 cup honey1 tbsp butter6 cups whole wheat flour2 tbsp yeast2 tsp salt1 egg3 tbsp bulgar

Directions

Heat water, cheese, honey and butter in a saucepan to 120*. Mix with 3 cups flour, egg and beat with a mixer for 2 mins. Add remaining ingredients and knead into a soft elastic dough. Put into a lightly greased bowl and let rise about 1 hr or until doubled in size. Punch down and put into two bread pans. Let rise again until doubled in size. Bake at 350 for 35-50 mins or until down. If it browns too quickly cover with tin foil and keep baking.

Number of Servings: 24

Recipe submitted by SparkPeople user HOLLI_D.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 136.3
Total Fat: 1.4 g
Cholesterol: 10.9 mg
Sodium: 141.5 mg
Total Carbs: 27.2 g
Dietary Fiber: 3.9 g
Protein: 5.8 g

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