Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Flour1tsp baking powder1tbsp sugar1/4tsp nutmeg1cup milk1tbsp melted butter3/4cup mashed banana2 eggs
Mix all of your dry ingredients
In a seperate bowl mix milk, butter, banana and egg yolks. Wisk egg whites until stiff. add.
Add liquid ingredients to dry ingredients.
Cook on medium heat on the stove. (don't forget to spray non-stick on the pan)
makes about 10-11 4" pancakes... It's easy to eat two, so you could say there are 5-10 servings depending on how hungry everyone is or how muc other food is around.
Number of Servings: 10
Recipe submitted by SparkPeople user TRICIA8318.
In a seperate bowl mix milk, butter, banana and egg yolks. Wisk egg whites until stiff. add.
Add liquid ingredients to dry ingredients.
Cook on medium heat on the stove. (don't forget to spray non-stick on the pan)
makes about 10-11 4" pancakes... It's easy to eat two, so you could say there are 5-10 servings depending on how hungry everyone is or how muc other food is around.
Number of Servings: 10
Recipe submitted by SparkPeople user TRICIA8318.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 2.4 g
- Cholesterol: 46.0 mg
- Sodium: 547.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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